Damascus Chef Steel Knife

Finely crafted with Damascus VG-10 Steel, to maximize strength and cutting ability, allowing this knife to last long and keep its edge for a longer time. His knives are hand-forged, and he often uses Japanese steels (such as Damascus kitchen knives Super Blue carbon steel), such as laminating a carbon steel core with stainless steel sides to get the best of all worlds in terms of cutting ability, ease of maintenance, and stain resistance.

For our more aesthetically-minded customers, we offer knives, and our chopping knives are perfect for Damascus blade chopping up things like herbs, garlic, ginger or onions without breaking into a sweat and in a way that retains their flavor. And although they're as beautifully designed, well-finished and high-performance as any knives on the market, we've managed to offer them at a price that won't bust your budget if you're looking for a really special kitchen blade to give to the chef in your life - even if that chef is you!

The reason for this is similar to Samurai swords-the process allowed for much more homogenous and therefore controlled steel than Damascus pocket knife other methods allowed, making it possible to turn fairly crappy and varying grades of high/low carbon steel into a controlled substance.

We are the persuasion that much of the Damascus mystique arose, not just from the techniques used, but also from the iron they started w/. Ancient cultures Damascus chef knives varied in their metallurgical abilities and often (more the farther back in time you go) relied on naturally occurring trace elements to harden their iron. For more information, please visit our site https://www.mysmithonlinestudio.com/